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Chef Raunaq Savur seemed destined to become an artist in the field of food. His childhood was spent traveling the world and during those travels he tasted each culture's expression of a thousand years of combining spices, sauces, vegetation and proteins. Many meals left a lasting impression and have continued to influence what he prepares even today. Chef is a creative at heart and loves nothing more than the opportunity to try new food and better yet to create it.


Chef attended the prestigous Culinary Institute of America. Chef Savur teaches at a local college within their Culinary department.

Awards & Nominations:

Chef was honored to participate in the great Ramen Battle hosted by Ann Arbor's Slurping Turtle restaurant, a charity event for the University of Michigan Health System's Mott Children's Hospital.

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